ISBN 9781647395230, 1647395232
Trade Paperback | 138 pages
A collection of ~60 delicious and decadent vegan dessert recipes that span the spectrum of sweet treats.
Satisfy your sweet tooth with delicious, decadent vegan desserts
From cakes and candies to puddings, bars, and beyond—you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you’ve embraced a plant-based lifestyle or you’re living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be!
No matter your skill level, you’re sure to find sweet success with this dessert cookbook. You’ll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. Then, try your hand at dozens of tasty recipes like Cinnamon-Pecan Swirls, Black Forest Cake, and Rainbow Sherbet—sure to satisfy vegans and non-vegans alike.
The Vegan Dessert Cookbook includes:
- Stepping stones—Whether you’re new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste.
- Plant-based pantry—Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs.
- Make it vegan—This dessert cookbook is packed with dozens of delightful desserts, as well as sweet staples like Dairy-Free Buttercream Frosting.
With the Vegan Dessert Cookbook, you’ll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious.